1. Repositório ICMBIO
  2. CECAV
  3. GEOESPELEOLOGIA
Please use this identifier to cite or link to this item: https://repositorio.icmbio.gov.br/handle/cecav/361
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dc.contributor.authorFerreira, Rodrigo Lopes-
dc.contributor.authorSilva, Marconi Souza-
dc.contributor.authorJúnior, Afonso Sálvio-
dc.date.accessioned2016-09-14T18:16:30Z-
dc.date.available2016-09-14T18:16:30Z-
dc.date.issued2013-
dc.identifier.urihttps://repositorio.icmbio.gov.br/handle/cecav/361-
dc.language.isoen_USpt_BR
dc.publisherJournal of cave and Karst Studiespt_BR
dc.subjectDisponibilidade de alimentopt_BR
dc.subjectCavernapt_BR
dc.subjectFloresta Atlânticapt_BR
dc.subjectMontanapt_BR
dc.titleFood resource availability in a quartzite cave in the braziliam montane atlantic forestpt_BR
dc.typeArtigopt_BR
dc.volume20pt_BR
dc.localofdeposithttps://caves.org/pub/journal/PDF/PreprintManuscripts/cave-75-02-01.pdfpt_BR
dc.event.uf(outra)pt_BR
dc.totalpage12pt_BR
dc.number10pt_BR
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